African foods

Type ingredients…
This is the last recipe you can view today.
Download the app to view unlimited recipes
Fresh Catfish Vegetable Soup recipe main photo
Fresh Catfish Vegetable Soup
Foodiescene/ Pat’s Kitchen
Foodiescene/ Pat’s Kitchen @cook_11
Fresh Sea foods are my worst nightmare when cooking. I still can’t fathom why I can’t bring myself to eating fresh fishes.
I visited a friend in Lagos who wanted this. I had no option than make it pepperiiiish😂

Save Recipe
Ingredients
leaf Pumpkin
leaf Water
Blended crayfish
Blended fresh pepper
Seasoning
Salt
Locust bean
Palm oil
Fresh catfish
Bonga fish
Cooking Instructions
Step 1
Wash your catfish with warm water or salt to remove the slime.
Step 2
Parboil the catfish for about 5minutes with seasoning. Drop from heat and place in a sieve.
Step 3
Wash your vegetables and put them in a sieve to drain water.
Step 4
Place pot on fire and add two cooking spoon palm oil to heat for about 2minutes.
Step 5
Add the blended fresh pepper, crayfish, bonga fish, seasoning,locust bean. Allow to steam for some minutes.
Step 6
Add the parboiled fish and cover to cook for some minutes.
Step 7
Add the vegetables and don’t cover. Let it steam for minutes. Taste for salt..
Step 8
The soup should be peperish because of the fresh catfish..
Step 9
Eat with swallow…… Enjoy your lovely meal